Social drinking: a flash of inspiration at the West End's finest bar |
Brought to
you by Roger Clapham
Funny old
sticks, these Americans. They spend millions of dollars on truly
awful beer, then go and produce some of the most genuinely tasty
examples of styles once popular on this side of the water. Weird.
I remember
bumping in to a couple from San Diego one winters afternoon at the
old Kernel Brewery on Druid Street, all of us huddled round the
makeshift trestle table grouping together to shut out the cold.
We began
chatting about the cultural differences between what some wag
described as two races divided by a common language and eventually
got on to a couple of subjects that brought us closer together and
ensured we were still poles apart: beer and guns.
The beer talk
went well – all of us were big fans of hoppy pale ales, porters,
stouts, imperial stouts, imperial porters, imperial IPAs, double IPAs
and anything else that sounds slightly over-the-top and experimental.
When the
subject moved on to guns, it was as if we were talking to beings from
another planet. Zack (had to be Zack, didn't it?) insisted bearing
arms was not only a fundamental, inalienable right, but that it
helped make the US a safer place.
Incredulously, we asked how that could possibly be. He posited the mutually assured destruction theory, in which I've never had a great deal of faith. We then asked whether he'd ever been shot, to which he replied: “Yes; twice.”
Incredulously, we asked how that could possibly be. He posited the mutually assured destruction theory, in which I've never had a great deal of faith. We then asked whether he'd ever been shot, to which he replied: “Yes; twice.”
Once we'd
stopped laughing at the ridiculousness of it all, we asked why.
“It was
after an argument over a parking space,” he replied. The English
contingent looked at each other with what can only be described as
intense disbelief before again collapsing in fits of hilarity. When
we'd finally cried out every last tear of laughter, Gareth turned to
him and said: “You do realise you've just proved our point, don't
you?”
There was
little else we could say on the subject as Zack admitted he probably
had. So our conversation drifted inevitably back to beer and this is
where the relevance kicks in (thanks for bearing with it).
Barbara,
Zack's then partner, worked for a while at Green Flash brewery in San
Diego. I've been meaning to try one of their beers for a while as a
result. The trip to Clapton Craft at the end of November finally
offered up that opportunity and I grasped it.
Then I took
advantage early. Yes, reader, I cheated and drank it long before it
was due. I've obviously since had it replaced with another bottle,
which is what I'm about to drink now.
I already
know how good it is. And I do feel guilty too, if that helps.
Beer: Green
Flash West Coast IPA
Strength: A
frankly fucking ridiculous 8.1%
Smell:
Welcome to the cheap sweets. With a faint aroma of Edam.
Tasting
notes: After the merest hint of Refreshers that tips a cursory yet
defferent nod to the undoubtedly large grain bill, the extravagant
hops kick in. Obviously, I've never actually done this, but it feels
a bit like how I imagine drinking a sea urchin would be. That, or a
tiny beer-flavoured hedgehog has been spooked and recoils into a ball
that pricks every inch of your mouth. The beauty of it is, somehow
the alcohol placates the little feller and he begins to relax,
retracts his spines and gently crawls off in the vague direction of
your epiglottis.
Arbitrary
score: 131,214
Sponsor:
Roger Clapham
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